Peaches 'n Cream Cheesecake
Peaches 'N Cream Cheesecake is an moderately easy dinner. Made with 3/4 c. flour, 1/2 tsp. salt, 1 tsp. baking powder, 1 (3 oz.) pkg. vanilla pudding mix (not instant) and 1 tbsp. soft margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine flour, salt, baking powder, pudding mix, margarine egg and milk.
Beat at medium speed for 3 minutes.
Pour into lightly greased 9-inch pie plate.
Top with sliced peaches.
Drain and reserve syrup.
Next combine cream cheese, syrup and sugar.
Beat for 2 minutes at medium speed.
Spread on top of fruit, leaving 1-inch margarine around edge.
Sprinkle cinnamon-sugar mixture on top.
Bake at 350Β° for 30 to 35 minutes.
Cool completely and refrigerate.
π· Perfect Pairings
Complete your meal with these
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