Peanut Butter Cheesecake
Peanut Butter Cheesecake is an moderately easy dinner. Made with 2 c. graham cracker crumbs, 1 1/4 c. peanut butter, divided, 4 pkg. cream cheese (8 oz.), at room temperature, 1/4 c. sour cream and 5 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Coat 9-inch spring-form pan with nonstick cooking spray.
For crust
In bowl combine graham cracker crumbs and 3/4 cup peanut butter.
Press onto bottom and 3/4 way up sides of pan; freeze 15 minutes.
π· Perfect Pairings
Complete your meal with these
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