Peanut Butter Cheesecake Pie
Peanut Butter Cheesecake Pie is an moderately easy dinner. Made with 8 oz. cream cheese, 3/4 c. confectioners sugar, 1/2 c. crunchy peanut butter, 2 tbsp. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cream cheese and sugar; beat until creamy.
Fold in peanut butter, milk and vanilla; beat until smooth.
Fold in 2/3 of Cool Whip.
Pour into pie crust.
Top with remainder of Cool Whip.
Sprinkle with finely chopped peanuts.
Chill well before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment