Peanut Butter Chiffon No-Bake Pie
Peanut Butter Chiffon No-Bake Pie is an moderately easy dinner. Made with 1 envelope unflavored gelatin, 1/2 c. boiling water, 1/2 (8 oz.) pkg. cream cheese, softened, 1 c. confectioners sugar and 1/3 c. smooth peanut butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Dissolve gelatin in boiling water.
Cool to lukewarm.
Whip cheese until soft and fluffy.
Beat in sugar and peanut butter. Slowly add gelatin mixture.
Fold in whipped topping.
Pour into pie shell.
Sprinkle with peanuts until firm.
Refrigerate and leave 1 to 2 hours.
I always do overnight as the longer, the better the flavor.
Yields
6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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