Peanut Butter Choc. Mousse or Ice Cream
Peanut Butter Choc. Mousse Or Ice Cream is an easy dinner. Made with 1 can evaporated milk (lite), 2 envelopes hot cocoa mix, 2 tbsp. creamy peanut butter, 1 envelope dream whip and 1/2 c. cold milk (for dream whip), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Stir in cocoa powder. Blend in creamy peanut butter, a small amount at a time until mixture is slightly thickened.
Cool in refrigerator. Prepare Dream
Whip, beating soft peaks.
Gently blend into cool cocoa-peanut butter mix.
Freeze in small capacity freezer or Donvier ice cream maker.
A portion of the unfrozen mix can be used as a mousse for immediate serving or topping for cake.
π· Perfect Pairings
Complete your meal with these
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