Peanut Butter Chocolate Chip Cookies II

Name: Peanut Butter Chocolate Chip Cookies II
Yield: 18
Ingredients: 1/2 cup butter; 6 tablespoons brown sugar; 6 tablespoons white sugar; 1 egg; 1 teaspoon vanilla extract; 1 cup natural peanut butter; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 3/4 cup all-purpose flour; 3/4 cup mini semi-sweet chocolate chips

👥 18 servings 👁️ 13 views

Peanut butter and chocolate chip cookies made with natural peanut butter and kosher salt.

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🔗 Recipe adapted from AllRecipes

#Cookie #Dessert

📊 At a Glance

Serves 18

Difficulty Medium

Nutrition Facts

Servings per recipe 18

Serving size 1 serving

Amount per serving

Calories 225

% Daily Value*

Total Fat 15.1g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 169mg 7%

Total Carbohydrate 20.4g 7%

Dietary Fiber 1.6g 6%

Total Sugars 13.7g

Protein 4.9g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Cream butter or margarine with brown sugar and white sugar.

Stir in peanut butter, baking soda, and salt.

Make sure it is well blended.

Add flour and chocolate chips.

Drop teaspoons of cookie dough then flatten with fork slightly on greased cookie sheet.

Bake for 5-6 minutes or until just showing a hint of brown on edges.

Let cool on cookie sheet for 5 -10 minutes.

Then transfer to cooling rack.