Peanut Butter Cream Pie
Peanut Butter Cream Pie is an moderately easy dinner. Made with 2 tbsp. flour, 1/2 tsp. salt, 2 c. milk, 2 tbsp. cornstarch and 2/3 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend first 4 ingredients.
Add milk.
Cook over low heat until thickened, stirring often.
Stir a little of hot mixture into beaten egg yolks and add to saucepan.
Cook over low heat for 2 minutes, stirring.
Remove from heat; add vanilla, butter and peanut butter.
Fold in beaten egg whites.
Pour into baked pie shell.
Chill.
Serve cold.
π· Perfect Pairings
Complete your meal with these
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