Peanut Butter Crumb Pie
Peanut Butter Crumb Pie is an moderately easy dinner. Made with 1 graham cracker pie crust, 1 pkg. instant vanilla pudding, 2 c. cold milk, 1 c. powdered sugar and 1/2 c. peanut butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Place powdered sugar and peanut butter in small bowl.
Cut with pastry cutter until it resembles crumbs (size of very small peas).
Sprinkle 1/2 mixture in bottom of pie crust; reserve the rest for later.
Prepare pudding according to directions on box; pour over crumbs in crust.
Cover top with thawed Cool Whip. Cover Cool Whip with reserved crumbs.
Refrigerate 3 to 4 hours before serving.
π· Perfect Pairings
Complete your meal with these
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