Peanut Butter Ice Cream
Peanut Butter Ice Cream is an moderately easy dinner. Made with 2 c. sugar, 1 13 oz. can evaporated milk, 1 14 oz. can sweetened condensed milk, 1 tsp. vanilla and 3 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together sugar, evaporated milk, sweetened condensed milk, vanilla, eggs, salt, and peanut butter.
Put into hand or electric freezer canister and add enough milk to bring mixture up to the two-thirds line.
Freeze until firm.
Makes 4 quarts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment