Peanut Butter Ice Cream
Peanut Butter Ice Cream is an easy dinner. Made with 4 eggs, 2 cans lite evaporated milk, 1 tsp. vanilla, 16 oz. jar peanut butter and 1 1/4 c. honey, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
If you use sugar, you will have to guess at the amount (just sweeten to suit your taste).
Mix well and pour into a 1 gallon freezer and fill with 1% milk.
Freeze and eat.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment