Peanut Butter Ice Cream Pie
Peanut Butter Ice Cream Pie is an easy dinner. Made with 1 (9-inch) graham cracker crust, 1 qt. vanilla ice cream, softened, 1/2 c. white karo syrup, 1/3 c. creamy peanut butter and 2/3 c. chopped dry roasted, unsalted peanuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Prepare crust.
Press half of softened ice cream into crust.
In small bowl, stir corn syrup and peanut butter until blended.
Pour half of mixture over ice cream.
Sprinkle with half of peanuts, repeating layering.
Freeze until firm, about 5 hours. Let pie stand at room temperature for 5 minutes for easy cutting.
π· Perfect Pairings
Complete your meal with these
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