Peanut Butter Ice Cream Pie
Peanut Butter Ice Cream Pie is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with (9-inch) graham cracker crust, qt. vanilla ice cream, softened, c. white karo syrup, c. creamy peanut butter and c. chopped dry roasted, unsalted peanuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Prepare crust.
Cool.
Press half of softened ice cream into crust.
In small bowl, stir corn syrup and peanut butter until blended.
Pour half of mixture over ice cream.
Sprinkle with half of peanuts, repeating layering.
Freeze until firm, about 5 hours. Let pie stand at room temperature for 5 minutes for easy cutting.
π· Perfect Pairings
Complete your meal with these
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