Peanut Butter Oatmeal Cookies

Name: Peanut Butter Oatmeal Cookies
Yield: 36
Ingredients: 1 1/2 cups shortening; 1 1/2 cups peanut butter; 2 cups packed brown sugar; 3 eggs; 2 teaspoons vanilla extract; 3 cups quick cooking oats; 2 cups whole wheat flour; 2 teaspoons baking soda; 1 teaspoon salt

👥 36 servings 👁️ 16 views

Peanut Butter Oatmeal Cookies is an moderately easy dessert. Made with 1 ½ cups shortening, 1 ½ cups peanut butter, 2 cups packed brown sugar, 3 eggs and 2 teaspoons vanilla extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Cookie #Dessert

📊 At a Glance

Serves 36

Difficulty Medium

🛒 Ingredients

1 1/2 cups shortening

1 1/2 cups peanut butter

2 cups packed brown sugar

3 eggs

2 teaspoons vanilla extract

3 cups quick cooking oats

2 cups whole wheat flour

2 teaspoons baking soda

1 teaspoon salt

Nutrition Facts

Servings per recipe 36

Serving size 1 serving

Amount per serving

Calories 240

% Daily Value*

Total Fat 14.9g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 194mg 8%

Total Carbohydrate 23.6g 9%

Dietary Fiber 2.1g 8%

Total Sugars 13g

Protein 5g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (180 degrees C).

In a mixing bowl, cream the shortening and peanut butter.

Add the brown sugar, eggs, and vanilla; mix well.

Combine oats, flour, baking soda, and salt; add to the creamed mixture and mix well.

Drop by the rounded teaspoonfuls onto ungreased baking sheet.

Flatten with fork.

Bake for 12 minutes or until done.