Peanut Butter Pie

Name: Peanut Butter Pie
Yield: 8
Ingredients: 1 (9 inch) prepared graham cracker crust; 1 (8 ounce) package cream cheese, softened; 1/2 cup creamy peanut butter; 1/2 cup confectioners' sugar; 1 (16 ounce) container frozen whipped topping, thawed; 15 miniature chocolate covered peanut butter cups, unwrapped

👥 8 servings 👁️ 6 views

Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.

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🔗 Recipe adapted from AllRecipes

#Pie #Dessert

📊 At a Glance

Serves 8

Difficulty Medium

🛒 Ingredients

1 (9 inch) prepared graham cracker crust

1 (8 ounce) package cream cheese, softened

1/2 cup creamy peanut butter

1/2 cup confectioners' sugar

1 (16 ounce) container frozen whipped topping, thawed

15 miniature chocolate covered peanut butter cups, unwrapped

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 605

% Daily Value*

Total Fat 43.1g 55%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 367mg 16%

Total Carbohydrate 49.5g 18%

Dietary Fiber 1.9g 7%

Total Sugars 38.8g

Protein 9.5g 19%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix the cream cheese, confectioners' sugar and peanut butter together until smooth.

Fold in 1/2 of the whipped topping.

Spoon the mixture into the graham cracker crust.

Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups.

Chill for at least 2 hours or overnight before serving.