Peanut Butter Roll

Save 1/4 cup powdered sugar for dusting Reynolds Wrap.

Add remaining sugar, butter, extracts, and enough cream to make stiff dough.

Place dough on dusted Reynolds Wrap and knead slightly. Roll dough 1/4-inch thick and spread thinly with crunchy peanut butter.

Lift edge nearest you and roll up, as a jelly roll.

Cut roll with sharp knife and spread thinly with crunchy peanut butter. Lift edge nearest you and roll up, as a jelly roll.

Cut roll with sharp knife and pieces on waxed paper.

Let set for a few minutes before transferring to a large container.

Do not refrigerate but keep covered and dry.