Peanutty Hot Fudge Cheesecake
Peanutty Hot Fudge Cheesecake is an moderately easy dinner. Made with 1-1/2 c. graham cracker crumbs (1 pkg.), 1/3 c. parkay margarine, melted, 1/4 c. granulated sugar, 1 (8 oz.) pkg philadelphia cream cheese, softened and 1 c. powdered sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Stir together crumbs, margarine, and granulated sugar in small bowl, press onto bottom and 1/2 inch up sides of 9-inch springform pan.
Bake 10 minutes.
Beat cream cheese, powdered sugar, and peanut butter in large mixing bowl at medium speed with electric mixer until well blended.
Fold in whipped topping, pour into crust.
Sprinkle with peanuts. Chill until firm. Drizzle topping over cheesecake just before serving. 10 to 12 servings.
Prep time
15 minutes, plus chilling
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment