Peanutty Ice Cream Pie
Peanutty Ice Cream Pie is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with butter flavor ready made pie shell, c. light corn syrup, c. creamy peanut butter, qt. vanilla ice cream, softened and c. chopped unsalted dry roasted peanuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine corn syrup and peanut butter; mix well, then add to the vanilla ice cream and 2/3 cup peanuts.
Pour 1/2 of mixture into pie shell, then drizzle and swirl chocolate syrup over ice cream mixture.
Finish pouring rest of ice cream mixture into shell, then drizzle and swirl chocolate syrup over top.
Sprinkle a few chopped peanuts over that to make it look pretty.
Freeze until real firm (at least 4 hours).
Let stand for 5 to 10 minutes before slicing.
Yields 1 scrumptious pie!
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