Pecan Tarts
Pecan Tarts is an moderately easy dinner. Made with 1 3 oz. cream cheese, 1 stick margarine, 1 c. flour, 1 egg and 3/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix cream cheese, margarine and flour.
Roll into ball. Chill for 1 hour or overnight. Pinch out 8 balls.
Press balls into muffin tin with fingers, working up to the top.
Set aside. In a separate bowl, beat egg.
Add brown sugar and mix well.
Add margarine, vanilla, almond extract, white syrup, salt and chopped pecans.
Put 1 tablespoon of the mixture into each cup.
Bake at 325 degrees for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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