Peg's Famous Ice Cream Torte
Peg'S Famous Ice Cream Torte is an easy dinner. Made with 1 (18 1/2 oz.) pkg. german chocolate cake mix, 1 c. chopped pecans, 1 stick butter, softened, 1/2 c. brown sugar and 6 c. (1/2 gal.) butter brickle or pralines and cream ice cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine cake mix, pecans, butter and sugar in large bowl.
Mix until thoroughly blended.
Turn into unbuttered 15 1/2 x 10 1/2-inch pan.
Bake in preheated oven at 400Β° for 12 minutes. Remove from pan and mix with a fork until crumbly.
Cool completely.
Divide into 3 equal parts.
Press 1/3 of crumbs into a 9 x 13-inch pan.
Spread with 1/2 the ice cream.
Repeat, ending with the last 1/3 of crumbs.
Freeze overnight.
Makes 15 servings.
π· Perfect Pairings
Complete your meal with these
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