Peggy's Crock Pot Macaroni and Cheese
Peggy'S Crock Pot Macaroni And Cheese is an moderately easy slow-cooker meal. Made with 1 pound macaroni, cooked and drained, 1 stick oleo, melted, 1 pound sharp cheddar cheese, shredded, 1 can cheddar cheese soup and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Put cooked macaroni in crock pot. Pour melted oleo over macaroni.
Add shredded cheese, reserving enough for top.
Toss well to mix.
Stir together soup, eggs, and milk.
Mix with macaroni.
Season with salt and pepper.
Top with remaining cheese.
Cook in crock pot on low for three hours. Makes 20 servings.
π· Perfect Pairings
Complete your meal with these
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