Peggy's Favorite Easy Bake Breakfast Rolls
Peggy'S Favorite Easy Bake Breakfast Rolls is an moderately easy dinner. Made with 18 frozen rhodes dinner rolls, 1/2 box regular (not instant) butterscotch pudding mix, 1/2 c. chopped walnuts or pecans, cinnamon and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Butter a 10-inch Bundt pan.
Put rolls around bottom of pan. Sprinkle top with pudding mix and nuts.
Sprinkle with cinnamon to your taste.
Melt butter and brown sugar; drizzle over the top of the rolls.
Cover with a towel and let raise overnight.
In the morning, bake for 30 minutes in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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