"Penne Pasta with Artichokes and Sun Dried Tomatoes"
"Penne Pasta With Artichokes And Sun Dried Tomatoes" is an impressive dinner. Made with 1/2 lb. semolina penne pasta, 1 1/2 tsp. salt, 1/8 c. olive oil, 3 large cloves garlic, chopped and 1/4 lb. sun dried tomatoes in oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute garlic in oil in a large saute pan until it becomes light gold in color. Add mushrooms and sun dried tomatoes.
Saute until mushrooms become tender.
Add diced tomatoes, parsley, basil, sherry and Chablis and cook uncovered until
Liquid is reduced by half.
π· Perfect Pairings
Complete your meal with these
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