Penne with Artichokes
Penne With Artichokes is an moderately easy dinner. Made with 12 oz. penne, 10 oz. artichokes, drained (liquid reserved), 2 oz. sun-dried tomatoes, 2 tbsp. fresh basil, chopped and 1 tbsp. extra-virgin olive oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook penne al dente.
Simmer artichokes and tomatoes in saucepan 1 minute.
Stir in artichoke liquid and basil.
Simmer 5 minutes.
PurΓ©e.
π· Perfect Pairings
Complete your meal with these
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