Penne with Tomato Cream Sauce
Penne With Tomato Cream Sauce is an moderately easy pasta dish you can prepare in about 1 hour 2 minutes. Made with (28 oz.) can italian plum tomatoes with juice, c. heavy cream, garlic cloves, minced, . dried tarragon and . penne, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Brown sausage meat; put aside.
In a heavy saucepan, combine the tomatoes with juice, cream, garlic and tarragon; bring the liquid to a boil, breaking up the tomatoes.
Add sausage; simmer mixture for 25 to 30 minutes or until sauce is thickened.
Cook penne 12 to 15 minutes in boiling water; drain well.
Toss with tomato sauce.
Sprinkle with Parmesan cheese and serve.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Pasta & Noodles
Easy
Pu Phat Phong Kari
π½οΈ Pasta & Noodles
Medium
Salmon Noodle Romanoff
π½οΈ Pasta & Noodles
Medium
Pastafrola
π½οΈ Pasta & Noodles
Medium
Pastafrola
π½οΈ Pasta & Noodles
Medium
Spiced Rasta Pasta (Jamaican)
π½οΈ Pasta & Noodles
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment