Pennsylvania Cole Slaw
Pennsylvania Cole Slaw is an easy dinner. Made with 1 head cabbage, 1/2 c. cream, 1 tsp. salt, 1/2 c. sugar and 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat cream, sugar, vinegar and salt together thoroughly until the dressing is like whipped cream.
Discard outer leaves of cabbage. Shred the rest finely and combine with dressing just before it is ready to serve.
Serves 6.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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