Pennsylvania Dutch Cole Slaw
Pennsylvania Dutch Cole Slaw is an moderately easy dinner. Made with 1 medium head green cabbage, shredded (about 8 c.), 1 c. shredded red cabbage, 4 or 5 shredded carrots, 1 c. mayonnaise and 2 tbsp. cider vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, combine cabbage and carrots; set aside.
In a small bowl, combine all remaining ingredients.
Pour over cabbage mixture; toss well and refrigerate overnight.
Yields 12 to 16 servings.
π· Perfect Pairings
Complete your meal with these
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