Pepper and Herb Mini Focaccia
Pepper And Herb Mini Focaccia is an moderately easy dinner. Made with 1 (11 oz.) can refrigerated soft breadsticks, 2 tsp. olive oil or oil, 1/2 c. finely chopped green bell pepper, 1/2 c. finely chopped red bell pepper and 1/2 tsp. dried basil leaves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Heat oven to 375°.
Lightly grease two cookie sheets.
Remove dough from can; separate into 8 coils.
Do not unroll breadsticks. Place coils on greased cookie sheets.
Press each roll into a 5-inch circle.
Brush each with olive oil; sprinkle each evenly with bell peppers, basil and oregano.
Bake at 375° for 10 to 15 minutes or until light golden brown.
Serve warm.
🍷 Perfect Pairings
Complete your meal with these
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment