Pepper and Herb Mini Focaccia

Name: Pepper and Herb Mini Focaccia
Prep time: 12 min
Cook time: 64 min
Yield: 4
Ingredients: 1 (11 oz.) can refrigerated soft breadsticks; 2 tsp . olive oil or oil; 1/2 c. finely chopped green bell pepper; 1/2 c. finely chopped red bell pepper; 1/2 tsp . dried basil leaves; 1/2 tsp . dried oregano leaves

⏱️ Ready in 1h 16m 🥄 Prep 12 min 🔥 Cook 1h 4m 👥 4 servings 👁️ 7 views

Pepper And Herb Mini Focaccia is an moderately easy baked good you can prepare in about 1 hour 16 minutes. Made with (11 oz.) can refrigerated soft breadsticks, . olive oil or oil, c. finely chopped green bell pepper, c. finely chopped red bell pepper and . dried basil leaves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Pizza #Baked

📊 At a Glance

Prep 12 min

Cook 1h 4m

Serves 4

Difficulty Medium

🛒 Ingredients

1 (11 oz.) can refrigerated soft breadsticks

2 tsp . olive oil or oil

1/2 c. finely chopped green bell pepper

1/2 c. finely chopped red bell pepper

1/2 tsp . dried basil leaves

1/2 tsp . dried oregano leaves

👨‍🍳 Instructions

Heat oven to 375°.

Lightly grease two cookie sheets.

Remove dough from can; separate into 8 coils.

Do not unroll breadsticks. Place coils on greased cookie sheets.

Press each roll into a 5-inch circle.

Brush each with olive oil; sprinkle each evenly with bell peppers, basil and oregano.

Bake at 375° for 10 to 15 minutes or until light golden brown.

Serve warm.

🍷 Perfect Pairings

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🍷 Perfect Pairings

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