Pepper Prune Stir-Fry
Pepper Prune Stir-Fry is an moderately easy dinner. Made with 8 pitted prunes, quartered, 2 tsp. sherry or soy sauce, 2 c. snow peas, 1 c. bell pepper strips and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak prunes 1/2 hour in sherry or soy sauce.
Saute vegetables in butter (or margarine) until tender-crisp.
Add prunes and basil.
Season to taste.
Add mint.
Serve with rice.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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