Pepper Steak and Rice
Pepper Steak And Rice is an moderately easy dinner. Made with 1 1/2 lb. steak, cut 1/2-inch thick, 1/2 tsp. salt, 2 medium onions, chopped, 1 c. beef broth and 3 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut meat into 1/2-inch thick pieces.
Grease large skillet lightly with fat from meat.
Brown meat thoroughly and season with salt.
Push meat to one section.
Add onions.
Cook and stir until tender.
Stir in broth, soy sauce and garlic.
Cover.
Simmer 10 minutes or until meat is tender.
Add green peppers.
Cover and simmer 5 minutes.
π· Perfect Pairings
Complete your meal with these
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