Perfect Creamy Baked Cheesecake

Perfect Creamy Baked Cheesecake

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Perfect Creamy Baked Cheesecake is an moderately easy dinner. Made with 1 1/4 c. graham cracker crumbs, 1/4 c. sugar, 1/3 c. margarine or butter, melted, 2 (8 oz.) pkg. cream cheese, softened and 1 (14 oz.) can eagle brand sweetened condensed milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Preheat oven to 300Β°.

Combine crumbs, sugar and margarine; press on bottom of a 9-inch spring-form pan.

In mixer bowl, beat cheese until fluffy.

Gradually beat in sweetened condensed milk until smooth.

Add eggs and lemon juice; mix well.

Pour into prepared pan.

Bake for 50 to 55 minutes or until center is set; top with sour cream.

Bake 5 minutes longer.

Chill.

Top with pie filling.

Refrigerate leftovers (if any).

🍷 Perfect Pairings

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