Perfect Summer Fruit Salad
The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.
π Recipe adapted from AllRecipes
Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat.
Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes.
Remove from heat, and stir in vanilla extract.
Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries.
Pour the cooled sauce over the fruit.
Cover and refrigerate for 3 to 4 hours before serving.
π· Perfect Pairings
Complete your meal with these
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