Personal Portobello Pizza

Name: Personal Portobello Pizza
Prep time: 15 min
Cook time: 25 min
Yield: 1
Ingredients: 1 large portobello mushroom, stem removed; 1 tablespoon spaghetti sauce; 1/2 cup mozzarella cheese; 1/2 tablespoon sliced black olives; 4 slices pepperoni sausage; 1 clove garlic, chopped

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 1 servings 👁️ 3 views

A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Pizza #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 1

Difficulty Medium

🛒 Ingredients

1 large portobello mushroom, stem removed

1 tablespoon spaghetti sauce

1/2 cup mozzarella cheese

1/2 tablespoon sliced black olives

4 slices pepperoni sausage

1 clove garlic, chopped

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 235

% Daily Value*

Total Fat 13.6g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 590mg 26%

Total Carbohydrate 10.6g 4%

Dietary Fiber 2.3g 8%

Total Sugars 4.1g

Protein 18.8g 38%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven.

Remove from the oven, and spread spaghetti sauce in the cup of the cap.

Top with cheese, olives, pepperoni and garlic.

Bake for an additional 20 minutes, or until cheese is melted and golden.