Pesky Beef and Macaroni
Pesky Beef And Macaroni is an moderately easy pasta dish you can prepare in about 1 hour 14 minutes. Made with (8 oz.) pkg. macaroni, or 3 tbsp. cooking oil, green onions, diced (include tops), . ground beef and . seasoned salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat oven to 375Β°.
While you cook the macaroni, heat oil in a heavy, deep skillet.
Dice green onions and saute in the oil for about 5 minutes.
Add the ground beef and sprinkle with seasoned salt and pepper.
Continue cooking until meat loses red color. Drain excess fat.
Add the stewed tomatoes and chili sauce and heat through.
Drain macaroni.
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