Pesto Deviled Eggs

Pesto Deviled Eggs

⏱️ Ready in 48 min πŸ₯„ Prep 8 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Pesto Deviled Eggs is an moderately easy snack you can prepare in just 48 minutes. Made with hard-cooked eggs, . pesto (page 27), to 3 tbsp. mayonnaise and flat leaf parsley leaves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Halve eggs lengthwise, scoop out yolks and place them in small bowl; set aside egg white halves.

Add pesto and mayonnaise to yolks and stir until smooth.

Spoon mixture into halved egg whites.

Garnish each with a parsley leaf.

Makes 12 halves.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.