Pesto Deviled Eggs
Pesto Deviled Eggs is an moderately easy snack you can prepare in just 48 minutes. Made with hard-cooked eggs, . pesto (page 27), to 3 tbsp. mayonnaise and flat leaf parsley leaves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Halve eggs lengthwise, scoop out yolks and place them in small bowl; set aside egg white halves.
Add pesto and mayonnaise to yolks and stir until smooth.
Spoon mixture into halved egg whites.
Garnish each with a parsley leaf.
Makes 12 halves.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment