Petite Caramel Pecan Rolls
Petite Caramel Pecan Rolls is an moderately easy dinner. Made with 1/4 c. brown sugar, 1/2 stick margarine, 2 tbsp. light corn syrup, 1 can crescent dinner rolls and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
In a small bowl, combine brown sugar, margarine and corn syrup.
Spread in the bottom of an ungreased 8 or 9-inch round pan.
Separate dough into 4 rectangles.
Press line together.
π· Perfect Pairings
Complete your meal with these
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