Petite Cheesecake Cookies
Petite Cheesecake Cookies is an moderately easy dinner. Made with 24 cupcake liners, 24 vanilla wafers, 2 8 oz. pkgs. cream cheese, softened, 3/4 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat cream cheese, sugar, eggs, lemon juice, and vanilla until light and fluffy.
Drop one vanilla wafer into the bottom of each cupcake liner.
Fill cups 2/3 full with cream cheese mixture. Bake at 375Β° for 15 to 20 minutes until set.
Top with your favorite fruit topping.
π· Perfect Pairings
Complete your meal with these
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