Petite Cherry Cheesecakes
Petite Cherry Cheesecakes is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 3/4 c. sugar, 2 eggs, 2 tbsp. lemon juice and 1 tsp. vanilla flavor, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.
Line muffin pan with paper baking cups and place a vanilla wafer in bottom of each cup.
Fill cups 2/3 full with cream cheese mixture.
Bake at 375Β° for 15 to 20 minutes or until set.
Top each with 1 tablespoon of pie filling and chill.
Makes 2 dozen.
π· Perfect Pairings
Complete your meal with these
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