Petite Cherry Cheesecakes
Petite Cherry Cheesecakes is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 3/4 c. sugar, 2 eggs, 1 tsp. vanilla and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together the first 5 ingredients.
Use cupcake pan and line with cupcake papers.
Put one vanilla wafer in the bottom and pour mixture over it.
Bake at 375Β° for 20 minutes; when cool, top with cherry pie filling.
π· Perfect Pairings
Complete your meal with these
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