Petite Cherry Cream Cheese Tarts
Petite Cherry Cream Cheese Tarts is an easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 2 eggs, 1 tbsp. lemon juice, 1 tsp. vanilla and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well.
Place 1 vanilla wafer in bottom of each cupcake paper in muffin pan.
Fill cups 3/4 full.
Bake at 375Β° for 25 to 30 minutes.
Cool thoroughly.
Spoon cherry pie filling on top.
π· Perfect Pairings
Complete your meal with these
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