Petite French Cheesecake
Petite French Cheesecake is an moderately easy dinner. Made with 24 oz. cream cheese, softened, 3 eggs, 2/3 c. sugar, 1 1/2 tsp. vanilla extract and 1 can pie filling (blueberry, cherry, strawberry, peach, etc.), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first four ingredients until creamy and fluffy.
Place 1 wafer in bottom of cupcake liner in cupcake tin.
Fill each cup 2/3 full with mixture and bake at 350Β° for 20 minutes.
When cool, garnish with filling.
π· Perfect Pairings
Complete your meal with these
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