Petite Ham and Swiss Cheese Sandwiches
Petite Ham And Swiss Cheese Sandwiches is an moderately easy dinner. Made with 2 sticks butter, 2 tbsp. horseradish and mustard (equal parts), 3 tbsp. poppy seed, 1 tsp. worcestershire sauce and 1 medium onion, grated, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Halve rolls.
Mix all the remaining ingredients as a spread, except butter.
Cut the butter in cubes; put in mixture.
Spread on rolls, then put the tops on them.
Place on cookie sheet.
Bake at 350Β° for 10 to 12 minutes, or until mixture melts in sandwich. Excellent for freezing ahead of time for parties.
Makes 3 dozen (or 3 packages).
π· Perfect Pairings
Complete your meal with these
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