Philadelphia-Oreo No-Bake Cheesecake

Name: Philadelphia-Oreo No-Bake Cheesecake
Prep time: 15 min
Yield: 16
Ingredients: 1 (18 ounce) package OREO Cookies, divided; 1/4 cup butter, melted; 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened; 3/4 cup sugar; 1 teaspoon vanilla; 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 16 servings 👁️ 9 views

On a chocolate cookie base, this easy no-bake cheesecake is filled with more chopped cookies for a winning taste combination.

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🔗 Recipe adapted from AllRecipes

#Cheesecake #Baked #No cook #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 15 min

Serves 16

Difficulty Medium

🛒 Ingredients

1 (18 ounce) package OREO Cookies, divided

1/4 cup butter, melted

4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened

3/4 cup sugar

1 teaspoon vanilla

1 (8 ounce) tub COOL WHIP Whipped Topping, thawed

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 418

% Daily Value*

Total Fat 28.2g 36%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 459mg 20%

Total Carbohydrate 38.3g 14%

Dietary Fiber 1g 4%

Total Sugars 23.5g

Protein 4.6g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Coarsely chop 15 of the cookies; set aside. Finely crush remaining cookies; mix with butter. Press firmly onto bottom of 13x9-inch pan. Refrigerate while preparing filling. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and chopped cookies. Spoon over crust; cover. Refrigerate 4 hours or until firm. Store leftovers in refrigerator.