Pickled Cocktail Mushrooms
Pickled Cocktail Mushrooms is an moderately easy dinner. Made with 2 (4 oz.) cans button mushrooms, 1 c. white wine or cider vinegar, 1 tbsp. sugar, 1 shredded bay leaf and 3 whole cloves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine vinegar, seasonings and mushroom liquid.
Boil for 3 minutes.
Turn off heat.
Add mushrooms and place in a glass jar. Refrigerate overnight, but flavor improves if refrigerated for 1 to 2 weeks.
π· Perfect Pairings
Complete your meal with these
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