Pie Filling Dessert
Pie Filling Dessert is an easy dinner. Made with 1 large angel food cake, 2 (1.3 oz. each) envelopes whipped topping mix, 2 (3 oz.) pkg. cream cheese, softened, 1 c. powdered sugar and 1 can pie filling (peach or cherry), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Tear cake into bite size pieces.
Whip topping according to directions on package and set aside.
In large bowl, beat cream cheese and sugar.
Fold in whipped topping.
Add cake pieces. Stir gently to coat cake evenly.
Spoon into 13 x 9-inch pan.
Top with pie filling and chill.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment