Pierogi Casserole
Pierogi Casserole is an easy dinner. Made with 10 to 12 medium potatoes, 3/4 lb. velveeta cheese, room temperature and cut up, 2 onions, chopped and sauteed, 1 1/2 sticks butter (use some to grease and also some to saute onions, then melt) and 9 lasagna noodles, cooked, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Saute onions in butter (set aside 1/2 amount).
Cook and mash potatoes, adding only all the cheese and 1/2 the onions.
In 9 x 13-inch pan, layer noodles (3 on bottom).
Spread about 1/2 potato mixture, some onions, some melted butter.
Repeat, ending with 3 noodles on top, melted butter and remainder of onions.
Cover tightly with foil.
Bake at 350Β° for 40 to 45 minutes.
Allow to stand 5 minutes before cutting.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment