Pig Pickin' Cake

Name: Pig Pickin' Cake
Yield: 10
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 (11 ounce) can mandarin oranges, juice reserved; 4 eggs; 1/4 cup vegetable oil; 1 (16 ounce) package frozen whipped topping, thawed; 1 (15 ounce) can crushed pineapple, drained; 1 (3.5 ounce) package instant vanilla pudding mix

👥 10 servings 👁️ 6 views

Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Serves 10

Difficulty Medium

🛒 Ingredients

1 (18.25 ounce) package yellow cake mix

1 (11 ounce) can mandarin oranges, juice reserved

4 eggs

1/4 cup vegetable oil

1 (16 ounce) package frozen whipped topping, thawed

1 (15 ounce) can crushed pineapple, drained

1 (3.5 ounce) package instant vanilla pudding mix

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 524

% Daily Value*

Total Fat 24.9g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 523mg 23%

Total Carbohydrate 71.2g 26%

Dietary Fiber 1.2g 4%

Total Sugars 50.7g

Protein 5.5g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix together cake mix, canned oranges with juice, eggs, and oil.

Pour batter into three greased and floured 8 inch round pans.

Layers will be thin.

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done.

Cool layers on wire racks.

Mix together whipped topping, drained pineapple, and instant pudding mix.

Fill and frost the cooled cake.

Refrigerate until ready to eat.