Pilaf Stuffed Chicken
Pilaf Stuffed Chicken is an moderately easy dinner. Made with 1 c. rice, 1/4 c. butter, 1/2 c. chopped onion, 3 tbsp. pine nuts and 2 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Fry onion in 1/4 cup butter in saucepan until transparent.
Add pine nuts and rice.
Saute until light brown.
Add currants, 1 tablespoon salt and water and a dash of pepper.
Bring to a boil, then cover and simmer for 25 to 30 minutes or until all the water is absorbed.
Add melted butter.
Cool before using as a stuffing.
π· Perfect Pairings
Complete your meal with these
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