Pilaf Stuffed Chicken Legs
Pilaf Stuffed Chicken Legs is an moderately easy dinner. Made with 1 medium onion, chopped, 1 c. uncooked rice, 2 tbsp. margarine, 1 tsp. curry powder and 1/4 c. currants, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and uncooked rice in mayonnaise until onion is tender.
Blend in the curry powder and currants.
Stir in broth. Cover and cook about 20 minutes or until rice is tender.
Let cool.
π· Perfect Pairings
Complete your meal with these
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